Friday, November 11, 2011

But It's Not Berry Season

Today we have a guest blogger, Chris Rosenbruch. Chris is a client of mine and during a recent session we were discussing the perception that it is hard to eat fruits and vegetables during the "off-season". I quickly realized that Chris is an expert in this area. Here is her advice for buying produce over the winter months. Also, check out the resources she lists at the end of the article. 

BUT IT’S NOT BERRY SEASON!

Last week I stopped in the local supermarket.  It was a clear, crisp fall day.  As I approached the store, I admired the colorful display of some of nature’s bounty of the traditional autumn harvest; pumpkins, gourds, and cabbages surrounded by chrysanthemums. My expectation was to find the continuation of that bounty inside.  Instead, front and center of the store’s produce section, I found….Berries? Yes, a full display of strawberries, blackberries, and red raspberries! They were labeled, ‘Made in USA’. Well, at least they didn’t say ‘Made in China’.  Even though the presentation was beautiful, I was suspect. How would they taste? After all, it isn’t berry season.  Not here anyway, in Bucks County. As it turns out, they had been shipped from California so there really was no telling just how fresh they were.  I hesitated only long enough to consider that their purchase wasn’t worth it.  I was confident that they wouldn’t taste like the ripe, sweet berries I had eaten this past June when they were abundant at the local farmer’s market.

The new government food pyramid guidelines suggest we now load our plates half with fresh fruits and vegetables…preferably locally grown. Why? Mainly, because fresh picked produce means the fruit or vegetable is ripe and ready for eating.  Ripe means not only will it taste and smell good, it also means that the plant food, picked at its peak, is the most nutrient dense.  

We now have access to a global multitude of produce. ‘Variety’ has greatly expanded to the point where we need a mobile dictionary to identify some of the uniquely shaped and textured food forms with the gourmet names found in the produce section of our supermarkets. It’s easy to get lost in the ‘cornfield’.

We live in an agriculturally rich area with an abundance of fresh, ready-to-eat produce grown by farmers who are happy to share their knowledge of each variety of fruit and vegetable. In our area, there are over 60 farms, orchards, and markets cultivating more than 45 different plant foods!

Even though we’re nearing the end of the 7-month fresh fruit and vegetable growing season here in the Northeast, don’t panic.  There are still plenty of choices.   Here are some of the delicious options:

Fruit:  Apples, Cranberries, Grapes, and Pears
Vegetables:  Beets, Broccoli, Cabbage (including Brussels Sprouts), Carrots, Cauliflower, Celery, Kale, , Mushrooms, Onions, Potatoes, Pumpkins, Radishes, Spinach, Squash (including Butternut, Buttercup, Delicata, Kaboucha), Swiss Chard, and Turnips (including Rutabaga).

ENJOY!

Sources:
USDA’s MyPlate – www.mypyramid.gov
BucksCountyTaste.com – great website for foodies interested in supporting local businesses
Fresh from Bucks County Farms- A guide to roadside Markets and PYO Farms – call 215-345-3283 for your free brochure.
Winter Sun Farms CSA – offers frozen produce during the 5-month winter season. www.wintersunfarmsgp.com
Cascadian Farms organic frozen produce – www.cascadianfarms.com.  Their produce is frozen 3 hours after it’s been picked!
In Defense of Food – an eater’s manifesto – Michael Pollan
Animal, Vegetable, Miracle – a year of food life – Barbara Kingsolver







Tuesday, November 8, 2011

Your Own Reality Show

Your Own Reality Show

Over the last 15 years reality TV has provided you with endless hours of guilty-pleasure entertainment or completely ruined the medium of television, depending on your point of view.

From the early days of MTV’s Real World (yes, I watched the first season) to the Kardashians (never seen it and probably couldn’t pick Kim out of a lineup if I had to) we have been provided with 24x7 access to EVERYTHING. We’ve seen Jessica Simpson ponder Chicken of the Sea and The Donald fire countless B-listers.

If a reality star has done it, we’ve seen it.

Imagine if you were starring in your own reality TV show. What if the eyes of the world were on you all day long? What would you do with your leftover Halloween candy? Would you sneak that late night bowl of ice cream? Would you tell your personal trainer about your cupcake addiction if you knew he/she could see it on TV later that night?

The answer is you might do those things, but if you did you would own the action and the consequences much better than you do now.

Here are a few tips for reaching your fitness goals by playing the part of the reality star:

1)      Communicate your weight loss and fitness goals to all your friends. Let them know what you are trying to accomplish. Some won’t care but enough of them will that you will get energy from their encouragement and they will hold you accountable by regularly asking how it’s going.
2)      Imagine that there is a live feed camera in your kitchen. When you select your foods from the fridge think about that camera. Would you want everyone to see you eat your poor food choices?
3)      Journal your workouts online through social media outlets like Facebook and Twitter. Let your friends know what you did for your workout today.
4)      Log your food journal on a public site like a blog. Own up to your goals and what you are doing to fulfill them.
5)      Start doing it this week!!!

Be well,

Paul