Sunday, June 12, 2011
So you don't want to be overweight
Thursday, June 9, 2011
Ladies, you won't look like Arnold
Tuesday, May 31, 2011
The First 5 Bites
- Eat smaller portion sizes and savor the flavor of the 5 bites
- Eat a variety of foods within one meal but only a small amount of each
- Use fresh spices and rubs to bring your food to life with flavor without adding additional calories.
- Eat with family or friends sitting around a table (not on a couch), without a tv blaring in the background and converse. It will slow down your eating and promote proper portion control.
- Learn to cook even if it is just 3 or 4 dishes. It is very hard to lose weight when you are not responsible for the food preparation.
Monday, May 9, 2011
How much should I eat?
How much should I eat each day?
My clients frequently ask me how much I should eat each day. They are typically framing the question based on the number of calories they should consume.
Calories are only part of the story. Yes, calorie restriction can aid in weight loss and physiology tells us we must create a 3,500 calorie deficit (through reduction of calories consumed or an increase in calorie-burning exercise) to lose one pound. But if you’ve read my blog long enough you know that I am much more concerned with what types of macronutrients (carbs, fats and proteins) you eat than how much of them.
I try to follow The Zone as my nutrition guide. The general concept is to balance each meal with 30% of the calories coming from protein, 30% from fat and 40% from carbohydrates. Several meals (5-6) should be spread out every 3-4 hours throughout the day.
So how much should I eat?
We base this determination on how much protein you should consume each day. Once you know your suggested protein consumption it is easy to determine how much fats and carbs to consume. To determine how much protein you should eat do the following:
- Weight yourself and record the number.
- Determine your body fat %. Contact me for a complimentary fitness assessment which includes a body fat measurement or contact your physician or wellness provider.
- Determine your lean body mass. If you weight 200lbs and you determine your body fat % is 20% then your body is made up of 40lbs of fat tissue and 160lbs of lean mass (muscle, plasma, skin, bones, etc.) The formula is:
Lean body mass = Weight – (Weight * Body Fat %)
- Determine your activity level and assign it a value between 0.7 (moderate daily activity) and 1.0 (serious athlete). If you are not sure lean toward the 0.7.
- Calculate the amount of protein needed as follows:
Grams of daily protein = Lean body mass (from step #3) * Activity level (from step #4). So if you have 160lbs of lean body mass and do moderate daily activity then you need to consume @ 112 grams of protein per day.
Thanks, Paul, but could you give us another example?
Sure. We have a person who weighs 125lbs with a body fat percentage of 23.1%. Her lean body mass is 125 – (125 * .231) which is 125 – 28.9 which equals 96.1 lbs of lean body mass.
As a mom of 2 kids and having a full time job she fits in 3-4 intense workouts per week. I would put her activity level at 0.8.
So, 96.1 * .8 equals 77. She should be eating approximately 77 grams of protein per day. A gram of protein is 4 calories so about 308 calories a day should come from protein.
This also means she should be consuming 77 grams of fats and that translates to 693 calories from fat per day. There are 9 calories in each gram of fat.
Finally, because carbs should be in a 4:3 ratio with protein and fat, her carbs consumptions should be 103 grams per day. Carbs are 4 calories per gram so her calories from carbs are about 412.
Total daily calorie consumption is about 1413.
These numbers are exact to show you the math but remember they are just guidelines and should be rounded off and approximated. Don’t become a slave to weighing your food or counting every last calorie all the time. Focus on getting more protein in your body and hitting your protein number each day. You’ll start to see the results you want.
First and foremost, start each meal or snack with protein as the main visual and add healthy carbs and fats around it.
And don’t forget….
The most important thing is WHAT you eat. Your carbs should be low on the glycemic index. That means limit rice, bread, candy, potato, sweets, sodas, and most processed carbohydrates. Fats should be the good fats you get from avacados, olive and canola oils, and most nuts.
Be well,
Paul
Paul Dziewisz
Active Personal Fitness
www.ActivePersonalFitness.com
267.626.7478
Tuesday, April 26, 2011
Final Prep for the Broad Street Run 10-miler
I hope you had a good final long run this past weekend. For the rest of the week you should do moderate total body workouts until Thursday and one last relaxed run on Friday. No more than 3 miles. If you want to do a light run on Saturday that is fine to but that is just to stay loose. None of your workouts this week are going to impact your overall fitness or time enough to make a big difference on Sunday. You really just want to continue to feel “ready”. That means well-stretched and active.
Things to remember for Sunday.
- Eat something small in the morning. A piece of fruit, energy bar like a Clif Bar, or a small portion of yogurt/granola. It should be something you eat before other runs. Rule #1 – you don’t want to try something new on race day!!
- The weather looks good for Sunday. High of 68 but you’ll be done before that kicks in. Better to underdress. You’ll warm up soon enough. If you go long sleeves make sure it is breathable and comfortable.
- Arrive early. Packet pick-up should be the day before so you’ll have all your stuff. But you want to get there early enough to find parking, your corral and get warmed up. There is a suggested warm-up below. Also, the porta-potty lines are LONG so you want to make sure you save about 20 minutes to stand in line if you need to go before the race.
- 30,000 people is a lot. You will be moving slowly the first mile and a half through no fault of your own. If you are really focused on your goal time then try to start at the beginning of your corral or in the corral before your assigned one. That way you “should” be with people who are faster than you and they won’t hold you up. If you start too far back you’ll have a frustrating beginning.
- There are digital timers at every mile marker. Remember to note the time as you go under the start line (if you start in a middle corral it could be 15 minutes before you get under it). Subtract that time from the time on the digital display to know how you are doing.
- Run toward the center of the road. Running on the side of the road for long distances can cause your knees and ankles to hurt because of the slant in the road.
- After you settle in to your rhythm and your goal pace, find 4 or 5 people up ahead who are at that pace and either match them or if you’re feeling spunky try to catch them gradually. Every mile maker find a new group of 5 people up ahead to follow. If you pick the wrong person and they are not going fast enough just pass them by and find someone else up ahead.
- Don’t wait to eat and drink. Get water within the first two miles and continue throughout the race. It is hard to over hydrate with the little cups they give you but it is easy to under hydrate and then you can’t catch up. I don’t drink well while running so I step to the side, drink and then start up again. It only takes 5 seconds to do that.
- When you enter the Navy Yard you’re not done. There is still a quarter to a half mile to go. It’s easy to get the feeling that you are finished but resist the urge to coast.
- Enjoy the atmosphere. There will be people lining the streets, bands playing, the mayor will be out near city hall. Take it all in. This is the funnest 10 miles you’ll ever run!!
I hope you have a great run! I’m excited for you! Let all of your energy out. Broad Street always feels easier than any other distance run. I’m going to be in
Warm-up
I suggest a full body warm-up prior to the race. You should get your heart rate elevated a little and open up your lungs before your first stride. Go through this once when you get there and then a couple more times as the race approaches.
10 arm circles forward and back
10 torso rotations with your arms out to the side
20 body weight squats
25 jumping jacks
20 high knees
20 pushups (yes, you’ll be the only one doing pushups to warm up but we need to get your heart rate up, your upper body moving and your core muscles activating)
Be well,
Paul
Paul Dziewisz
Active Personal Fitness
www.ActivePersonalFitness.com
267.626.7478
Tuesday, April 19, 2011
Fat Loss Tip of the Week from Active Personal Fitness
Paul Dziewisz
Active Personal Fitness
www.ActivePersonalFitness.com
267.626.7478
"You give us the effort...we'll get you the results."
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